Soups, Stews and Slow Cooking

 

Slow Cooker by Norman Kolpas is part of the FoodMadeFast series published by Williams-Sonoma.  From this title: WHITE BEAN SOUP:
4 cups white beans, 6 cups Chicken broth, salt, pepper, 1 teaspoon fresh thyme, olive oil for drizzling.
Puree 2 cups of the beans in a food processor until smooth.  In a saucepan over medium heat combine pureed beans, whole beans, thyme and broth. Simmer about 10 minutes, season to taste.  Ladle into bowls, drizzle with olive oil and enjoy.  641.5884 KOL 

The French Slow Cooker
Michele Scicolone 641.5944 SCI

The Slow Cooker Revolution  From America's Test Kitchen: One Test Kitchen,30 Slow Cookers, 200 Amazing Recipes 641.5884 SLO

Love Soup 160 All new vegetarian Recipes: Creamy Squash and Smoky Eggplant are just two of the many recipes in this book that use fresh, seasonal ingredients  Anna Thomas 641.813 THO

Slow Cooking: 100 recipes for the slow cooker, the oven and the stovetop by Antony Worall Thompson 641.58 THO Recipes for Stews, Curries, Braises, and Breads From the Middle East to Russia one pot dinners ready when you are.